Displaying results for chickpeas
10 Ways to Turn a Can of Chickpeas into Dinner
Whether you call them chickpeas or garbanzo beans, there’s no denying these hearty beans are a nutritional powerhouse. They’re packed with protein and fiber, as well as things like folate and iron.
5 Everyday Foods Rich in Zinc To Add to Your Diet
You may even be getting your fill already without realizing it.
Zinc, which is important for keeping your immune system happy and metabolism functioning, is a mineral that doesn’t hang around your body waiting for you to use it.
What’s Missing from Your Healthy Meals? A Cookbook Author Reveals the Secret
There are roughly a zillion healthy cookbooks hitting the market every day, and it’s part of our job at Clean Plates to sift through them and bring you some of the best.
7 One-Pot Vegetable Dinners for Easier Weeknights
The last—and we mean last—thing you need after tackling your to-do list and making dinner on a typical weekday is a sink full of dishes. We’re right there with you. So we gathered up some favorite easy vegetarian dinners you can make in one vessel, be it baking sheet, skillet, pot, what have you, so you can eat, clean up and get busy relaxing for the rest of the night.
All You Need for the Best Toast Ever
Sometimes simple things are the best—like toast. We know we’re not the only ones who love it: #Toast has more than 3 million posts on Insta (beating out #kardashian).
How to Make An Easy Grain-Free Pizza Base
What if we told you there’s a way to make grain-free pizza that’s healthy, simple and doesn’t require you to turn on the oven? The secret: Chickpea flour.
Veggie Burgers So Good, You Won’t Miss The Meat
Our favorite plant-based vegetarian patties are full of flavor. They make meals simple, easy and deliciously tasty whether you buy them or make one at home.
Beet-Chickpea Burger
Roasted beet, chickpea flour and horseradish create a zesty, meaty veggie burger you’ll want again and again.
5 Fresh Crave-Worthy Spring Salads
Say goodbye to pricey mixed-salad chains and hello to your new fave homemade spring salad recipes. A tasty way to include your veggies, these recipes will help you stay full and fit.
The Top 19 Best Sources of Plant Protein—And Why You Should Be Eating Them
Why plant proteins rock, which are the best and how to get the most from them. Plant-based proteins can be a great way to eat a variety of nutrients, plus they typically cook faster, making weeknight dinners easy.
Grilled Salmon, Chickpeas And Bibb Lettuce Salad With Curried Yogurt Dressing
A salmon bowl that trumps all others, with chickpeas, feta, radish and lettuce. With a great balance of fiber, omega-3s, and calcium, this salad will certainly be a staple.
The Secret To Healthier Baking: Chickpeas
Pastry chef Karen DeMasco incorporates garbanzos into nutrient-rich and delicious brownies, pancakes, and more. They are a great way to add more plant-based protein and fiber to your diet.
Chickpea And Oat Flapjacks
Hearth’s Karen DeMasco whips up a delicious gluten-free pancake recipe that is protein and flavor packed.
Avocado & ‘Weed Hummus
Who knew seaweed and avocado are the ultimate pairing? Try this dip for a quick, healthy snack.
Why You Should Make Hummus At Home—And How To Do It
Creamy, sweet, versatile and satisfying, hummus is having a moment. Watch our video to learn how to make it in minutes; it might just be the best tasting hummus you’ve ever had.
Golden Garlic Hummus
You’ll go crazy for our golden garlic hummus. Check out the recipe video and see how easy it is to make!
The Top 10 Healthy Food Trends in 2016
At the Summer Fancy Food Show, coconut, chia, and pumpkin take over the aisles
Pickled cauliflower, ginger hemp granola, local maple kefir—these were just a few of the new products that debuted at the Summer Fancy Food Show…
This Slow-Cooked Chickpeas Toast is the Perfect Breakfast
Chickpeas are no longer a boring food with these slow-cooked chickpea toasts. In this recipe, spices like cayenne and paprika give it a real kick. Top it with an egg for a more balanced meal. We recommend using a sprouted grain bread and coconut palm sugar.