Displaying results for ceviche

Cauliflower Ceviche

This cauliflower ceviche makes an easy dinner or simple lunch recipe every vegetarian and non vegetarian will love.

Weekend Supper Menu Hacks: Tuna Ceviche with Avocado and Serrano Chiles & Nightshade Napoleans

It's hot, hot, hot outside so chill out with this chilled ceviche and grilled gluten-free "lasagna"

While you’re busy pondering the next moves between the Kimye vs. Taylor Swift Snapchat/Twitter feud, and the heat is on blast outside, you’ll want something chill and chilled.

Tuna Ceviche with Avocado and Serrano Chiles

Ceviche recipes vary from all over South and Central America. Tuna is often used for ceviche in Mexico, and the dish simply flavored with lime, chile, onion and cilantro. Serve the ceviche on leaf lettuce with tortilla chips along side. Pacific Ocean tuna, especially skipjack and albacore, are the most sustainable species. To find all fish sustainable seafood species, go to the Monterey Bay Aquarium’s Seafood Watch guide.

Heirloom Tomato and Avocado Ceviche

A flavorful vegan twist on ceviche from L.A. chef Rachel Carr of Chavela