It's hot, hot, hot outside so chill out with this chilled ceviche and grilled gluten-free "lasagna"
While you’re busy pondering the next moves between the Kimye vs. Taylor Swift Snapchat/Twitter feud, and the heat is on blast outside, you’ll want something chill and chilled.
Ceviche recipes vary from all over South and Central America. Tuna is often used for ceviche in Mexico, and the dish simply flavored with lime, chile, onion and cilantro. Serve the ceviche on leaf lettuce with tortilla chips along side. Pacific Ocean tuna, especially skipjack and albacore, are the most sustainable species. To find all fish sustainable seafood species, go to the Monterey Bay Aquarium’s Seafood Watch guide.