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Taste Test: 3 Grain-Free Cereals/Granolas
Whether you’ve gone full-blown paleo or you’re just trying to eat fewer grains and less sugar in the morning, you may find yourself missing the convenience and crunch of a good ol’ bowl of cereal.
Comforting Quinoa Cereal
Although it’s served warm, this easy quinoa dish is meant to be enjoyed as you’d eat a cold breakfast cereal—pour on the milk, top with fresh fruit and perhaps a little sweetener, and dig in. You can add flavors to the quinoa, such as orange zest, sliced fresh ginger, vanilla extract, cacao powder, nut butter, or dried fruits, such as currants, raisins, or chopped dried apple. You can also sprinkle in toppings such as chopped toasted nuts, toasted seeds, coconut flakes, or cacao nibs Whatever add-ins you use, this recipe is simple, satisfying, and devoid of all those sugars, additives, and preservatives.