There are some weeknights when dinner has to be fast and familiar. No trying out that new recipe, no dinnertime acrobatics. On those nights, it’s a backpocket recipe you’re reaching for—one you pretty much make with your eyes closed.
Dinner on the table in 35 minutes, and it’s a balanced, satisfying, and has plenty of vegetables and tons of bright flavor? Yes, please.
Juicy and piled mile-high, these better-for-you burgers should inspire you to turn the grill on now
Few foods speak more of summer than a big, fat, juicy burger. The quest for fire really intensifies when we see these decadent beauties on Instagram. Here are 12 of our favorites, all from home cooks. They are healthier than the typical fast-food version, made with grass-fed beef, or lean meats, poultry, fish or veggies. Pair them with some grilled veggies, a heaping side of mixed greens, and a cold cocktail or glass of rose, and you’ve got the perfect summer feast. Black Bean & Beet Burger with Beet Cashew Dressing Instagram: @werealljustpineapples Caprese Chicken Burger Instagram: @reciperunner Salmon Burger with Lemon Dill Sauce Instagram: @jessica_gavin Grillable Veggie Burger Instagram: @minimalistbaker Grilled Pesto Turkey Burgers with Mozzarella Instagram: @thelemonbowl Bacon Blue Cheese Burger with Balsamic Mayo Instagram: @foxvalleyfoodie Heirloom Tomato Bun Burger Instagram: @lilsipper Lentil Walnut Burger Instagram: @veganricha Maple Dijon Tofu Burger Instagram: @crazyvegankitchen Roasted Beet Burgers with Crispy Kale & Tahini Sauce Instagram: @shelikes.food BBB (black Beluga lentils, Beets and Black garlic) burger Instagram: @ritaserano
Three vegetarian recipes get masterful beer pairings
We presented three delicious vegetarian recipes from the Clean Plates blog and invited — nay, challenged — Sayre Piotrkowski, cicerone (think sommelier for beer), to find us some sudsy SoCal pairings.
Up your burger game by using delicious, local ingredients
Though summer’s end is bittersweet, we love celebrating with a BBQ full of big, juicy, grass-fed, chin-dripping burgers. Here’s how to create a healthful burger from local, artisanal ingredients…
On his favorite menu item and the importance of sourcing quality, humanely-treated meat
“We love meat, [but] we don’t want to eat meat from animals that have been raised in commercial feed lots,” says Bareburger CEO and founder Euripides Pelekanos…
With options for meat lovers and vegans alike, NYC-based Bareburger can't stop expanding
The NYC-based chain Bareburger is rapidly growing its footprint on the city…