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Weekend Menu Hacks: Burger and Fries
A beloved comfort food meal gets a delicious makeover
The classic combo of burger and fries: We can’t get enough of them, consuming 50 billion annually in this country alone—that averages out to three a week per person—and about 30 pounds of potatoes, mostly fried, per person per year.
Recipes
Black Bean “Burgers”
This recipe is from The Clean Plates Cookbook ($17; Running Press) by Jared Koch with Jill Silverman Hough.