Big-batch cooking is the secret to eating well all week. Making meals in larger portions also helps make the most of your time in the kitchen and, chances are, it’ll also save you a few bucks, too. If you have time this weekend, make one (or more) of these big-batch recipes. When you’re tucking into lasagna on Wednesday, you’ll thank us.
When it’s too hot to cook, and the farmers market produce is perfectly fine to eat raw, a creamy dip makes your cucumbers and carrots feel like a meal. And it doesn’t hurt that many dips are painfully easy to make: just add your ingredients to a food processor and you’re basically done.
Strawberries aren’t just for crumbles and crisps. These out-of-the-box strawberry recipes will open your eyes to just how many different ways to enjoy one of our favorite summer fruits.