Displaying results for beef
5 Everyday Foods Rich in B-12 to Add to Your Diet
How to get your fill of this important B Vitamin.
B-12 might seem like a far-fetched thing you need to consume, but it’s actually quite an important vitamin. A member of the B family of vitamins, B-12 is crucial for brain and nerve health as well as the production of red blood cells and DNA.
Pro Chef Tips for Enjoying Beef (the Healthy Way)
If you eat meat but feel guilty or uncertain about it, good news: We have some tips to help you enjoy that steak or burger and still feel great afterwards.
A More Environmentally Conscious Beef?
Eat beef, it’s full of B vitamins and iron. Don’t eat beef, it’s a cause of climate change. What’s an environmentally conscious omnivore to do?
Weekend Menu Hacks: Braised Brisket and Apple Crumble
A fall menu so comforting, it's like wearing a Snuggie
For this fall menu we’ve braised tender brisket with pomegranate juice. We’ve paired it with a low sugar Apple-Raspberry Oat Crumble.
Pomegranate Braised Brisket
When cooking any roast, use a heavy pot, such as a 4-quart oval or 5-quart round, enameled cast-iron casserole. Brown the meat well and slowly on medium-low heat before roasting to seal in juices and get a crispy skin.
Grilled Beef Skirt Steak with Onion Marinade
This recipe is from Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant ($22; Ten Speed Press) by Greg Denton and Gabrielle Quiñónez Denton, with Stacy Adimando.
5 Guilt-Free Grill Tips for Your BBQs
Here's hoping your next BBQ is your healthiest
When you grill, are you making the best meats you can? Avoid a side of carcinogens with these five healthy, guilt-free grill tricks…