Turmeric, matcha, bone broth—when the healthy-food crowd decides it’s interested in a trendy food, you suddenly see it everywhere. Right now, maca is having a moment, popping up in everything from protein powders and snack bars to drinks and popcorn.
Get your greens. Eat the rainbow. Take probiotics. Incorporate sea vegetables. Try some adaptogens. There are so many things we’re supposed to be incorporating into our diets every day, it sometimes feels impossible to keep up.