Recipe by Madeleine Murphy
1 cup raw cashews, soaked for 4 hours
3 cups filtered water
2 Medjool dates
1 vanilla bean, insides scraped out (or 1 teaspoon Madagascar vanilla bean extract)
2 ounces cold-pressed ginger
2 ounces lemon juice
1 tablespoon spirulina extract
1 tablespoon maca root powder
Organic sprinkles (optional)
In a food processor or high-speed blender, grind cashews until they reach a fine powder. Depending on the speed of your blender or processor, this should take 3 to 5 minutes. Just make sure you stop before a paste forms.
Add the water, dates, vanilla, ginger, lemon, spirulina, and maca and blend for 60 more seconds. Top with organic sprinkles, if you wish.
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