Super Simple & Nutritious Tomato Pasta 

Set a pot of regular or brown rice pasta* to cook.

While the pasta is cooking, thinly slice a red onion, mince a clove or two of garlic, halve (if cherry) or chop (if full-size) 2 pounds tomatoes and let everything mingle in a bowl with some olive oil, salt, pepper, a huge handful of chopped basil and a splash of red wine and balsamic vinegar.

Strain the pasta, then immediately dump it over the tomato mixture. Let everything steam for a few minutes, then toss thoroughly and let sit about 15 minutes longer before serving.