Spinach, Avocado & Hazelnut Salad With Ginger-Tamari Dressing

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April 10, 2017

Spinach avocado salad

Photo Credit: Constance Weissmuller

Recipe by Carolina Santos-Neves

Spinach, Avocado & Hazelnut Salad With Ginger Tamari Dressing

SERVES

2

PREP TIME

05 min

COOK TIME

05 min

Ingredients

For dressing:

½ cup extra-virgin olive oil

¼ cup balsamic vinegar

2 tablespoons tamari

1 tablespoon maple syrup

1 garlic clove, peeled and minced

1 1-inch piece of peeled ginger

For salad:

1 5 oz container baby spinach

½ fennel bulb, thinly sliced

1 4.3 oz container of sardines in olive oil (or good quality tuna)

1 avocado, peeled and cubed

¼ cup toasted hazelnuts, roughly chopped

Directions

In a food processor add all ingredients for the dressing. Blend until smooth. Set aside.

In a medium-sized mixing bowl, add spinach, fennel, sardines, avocado and hazelnuts.

Drizzle with as much dressing as you’d like. Plate and enjoy!

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