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Quinoa Spaghetti

October 10, 2016

Quinoa Spaghetti




10 min


40 min


1 16-ounce box of quinoa

1 tablespoon coconut oil

1 medium sized onion, peeled and chopped

2 garlic cloves, peeled and minced

1 pound ground organic turkey

5 cups organic marinara sauce

2 cups shredded mozzarella cheese

1 7-ounce container Arla Light Cream Cheese

Sea salt and freshly ground black pepper


Cook the quinoa according to package directions.

In a large stockpot over medium high heat, heat the oil then add the onion. Cook until translucent, about 3 minutes. Add the garlic and stir for 1 minute. Add the turkey and cook until the meat is brown.

Add the marinara sauce and cook, stirring, for another 5 minutes. Remove from the heat and add the mozzarella and quinoa.

Let cool for 10 minutes then add cream cheese and stir. Season with salt and pepper to taste.

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