Recipe by Caitlyn Milligan
1 16-ounce box of quinoa
1 tablespoon coconut oil
1 medium sized onion, peeled and chopped
2 garlic cloves, peeled and minced
1 pound ground organic turkey
5 cups organic marinara sauce
2 cups shredded mozzarella cheese
1 7-ounce container Arla Light Cream Cheese
Sea salt and freshly ground black pepper
Cook the quinoa according to package directions.
In a large stockpot over medium high heat, heat the oil then add the onion. Cook until translucent, about 3 minutes. Add the garlic and stir for 1 minute. Add the turkey and cook until the meat is brown.
Add the marinara sauce and cook, stirring, for another 5 minutes. Remove from the heat and add the mozzarella and quinoa.
Let cool for 10 minutes then add cream cheese and stir. Season with salt and pepper to taste.
Good food brings people together. So do good emails.