Quinoa Salad with Arugula and Grapes

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August 1, 2016

Quinoa-Arugula-Grape-Salad-Recipe

Photo by Leah Johnson

I love whole-grain salads because they combine the comforting quality of grains with the refreshing quality of a salad. This one has both sweet and savory notes, and can be served as a side dish or a light entree. This quinoa recipe is from The Clean Plates Cookbook ($17; Running Press) by Jared Koch with Jill Silverman Hough.

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