Skip to content

Quinoa Salad with Arugula and Grapes

|
August 1, 2016
Quinoa-Arugula-Grape-Salad-Recipe
Photo by Leah Johnson

I love whole-grain salads because they combine the comforting quality of grains with the refreshing quality of a salad. This one has both sweet and savory notes, and can be served as a side dish or a light entree. This quinoa recipe is from The Clean Plates Cookbook ($17; Running Press) by Jared Koch with Jill Silverman Hough.

Good food brings people together. So do good emails.

What our editors love right now

Good food brings people together.
So do good emails.

  • Hidden
  • Hidden
  • Hidden
  • Hidden