Skip to content

Poached Skate with Ginger and Scallions

|
February 7, 2016

Use local and/or organic ingredients whenever possible. Substitute grapeseed or sesame oil for canola oil. Choose brown rice instead of white rice.

“This is one of my favorite ways to cook fish. It’s so simple yet so satisfying. Traditionally, we use black bass or flounder for this preparation, but one of my favorite fish is skate. The poaching liquid that pools on the plate is the beginning of a fantastic sauce. Once you add the soy sauce and flash fry the ginger and scallions, you’ll be spooning it over your rice and eating every last grain.” – Edric Har

Good food
brings
people together.
So do
good emails.

What our editors love right now

Error: Call to undefined function CleanPlatesTimber\Integrations\get_field()

Popular Stories

Error: Call to undefined function CleanPlatesTimber\Integrations\get_field()

Good food brings people together.
So do good emails.

  • Hidden
  • Hidden
  • Hidden
  • Hidden