Baby Kale, Avocado & Red Quinoa Salad with Miso-Basil Dressing

Cook the quinoa according to manufacturer's directions.

In a small saute pan, warm the olive oil over moderate heat. Add the onion and cook until caramelized, about 6 minutes.

In a food processor add all ingredients for the dressing. Blend until smooth. Set aside.

In a medium-sized mixing bowl, add kale, quinoa, and grapefruit. Lastly add the avocado.

Drizzle with as much dressing as you’d like. Plate and enjoy!