This Is Our Favorite Healthy Zucchini Bread Recipe

Zucchini bread is a classic comfort food that many people enjoy. It’s a great way to use up excess zucchini from your garden, and it’s perfect for breakfast or a snack. However, many zucchini bread recipes can be high in sugar and calories, making them less healthy options.

But fear not, we have a delicious recipe for healthy zucchini bread that you can enjoy guilt-free. This recipe is lower in sugar and calories compared to traditional zucchini bread recipes, but it’s still moist and flavorful.

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Why this zucchini bread is considered healthy

This healthy zucchini bread recipe is a great option for those who want to enjoy a sweet treat without all the added sugar and calories. The use of whole wheat flour instead of white flour adds more fiber and nutrients, while the unsweetened applesauce and honey provide natural sweetness.

In addition, the recipe only calls for 1/4 cup of honey, which is significantly less than many other zucchini bread recipes that use a full cup of sugar. This means you can indulge in a slice or two and not overdo it on your added sugar count for the day.

Another reason why this healthy zucchini bread recipe is a great option is that it includes grated zucchini. Zucchini is a healthy vegetable that’s low in calories and high in vitamins and minerals, such as vitamin C, potassium, and manganese. By incorporating it into the bread, you’re adding more nutrients and fiber to your diet.

Overall, this healthy zucchini bread recipe is a delicious and guilt-free option for those who love zucchini bread. It’s easy to make, and you can enjoy it as a breakfast or snack option. Give it a try and see for yourself why it’s our favorite healthy zucchini bread recipe!

Healthy zucchini bread recipe

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 eggs
• 1/2 cup unsweetened applesauce
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini

Directions

1. Preheat your oven to 350 degrees F.
2. In a large mixing bowl, combine the whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate mixing bowl, whisk together the eggs, unsweetened applesauce, honey, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the grated zucchini.
6. Pour the batter into a greased loaf pan and bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool for 10 minutes before slicing and serving.

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