10 Tasty and Satisfying Grilled Vegetable Recipes

Whether you’re a full-time vegetarian or just looking for summer grilling inspiration, there are grilled vegetable recipes to satisfy any craving. With so much produce abundant in the grocery store and farmers market all summer, there’s a ton to choose from, and so many ways to use it all. Bonus: Grilling is so easy, and your kitchen stays cool. Enjoy these dishes as entrees, or alongside whatever protein is on the menu.

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1. Grilled Vegetable Kabobs

What’s more even more summer than grilled veggies? Grilled veggies on kebobs. Pair them with a flavorful sauce like tzatziki or pesto, and you’ve got a fresh and flavorful side or a meatless main. 

Try this recipe from Love & Lemons.

2. Grilled Eggplant & Spinach Salad

Salads can be anything but boring when you add loads of flavorful ingredients, including smoky grilled eggplant. This one also has lots of fresh herbs, sun-dried tomatoes (though you can use fresh, since they’re in season right now), and shallots. The dressing is also a show-stopper, with tahini, smoked paprika, and lemon juice.

Try this recipe from Salt & Lavender.

3. Grilled Artichokes with Gochujang Aioli

Grilled artichokes take some work, but they are absolutely, 100% worth it. They make a really impressive and delicious appetizer for a party. Plus, you’ll want to dip everything in the gochujang aioli from now on.

Try this recipe from What Great Grandma Ate.

4. Grilled Asparagus with Balsamic Reduction

Asparagus on the grill is delicious with just olive oil, salt, and lemon juice, but why not take it up a few notches by drizzling it with a balsamic reduction? You can buy it or make it yourself (you just cook it on the stove with a little honey until it’s thick and syrupy). Some shaved Parmesan and toasty pine nuts add even more flair.

Try this recipe from The Modern Proper.

5. Grilled Sweet Potatoes with Cilantro Vinaigrette 

We generally think of sweet potatoes for cooler months, but grilled and tossed with cilantro vinaigrette, they’re a perfect warm weather side. You need to boil the sweet potatoes before grilling, but you can do it in advance and then grill when ready. Swap parsley for the cilantro, if you prefer.

Try this recipe from Cooking Canuck.

6. Grilled Romaine Salad with Corn, Fava Beans, and Avocado

If you’ve never tried grilling heads of hearty romaine lettuce, now is the time. Just a few minutes on the grill relaxes the lettuce and infuses it with a smoky flavor that’s so satisfying. Serve this salad on its own, or top it with grilled shrimp, salmon, or chicken.

Try this recipe from Feasting at Home.

7. Grilled Zucchini with Feta and Basil

Zucchini and basil are both very abundant in the summer, so they’re economical as well as really delicious and healthy. Toasted pine nuts add a nice crunch. Swap soft goat cheese for the feta, if you like. Also, you can serve this as is, or chop it and serve over pasta (hot or cold) dressed simply with olive oil and lemon juice.

Try this recipe from Kalefornia Kravings.

8. Grilled Onions

We think of onions just for flavor (and they’re great for that), but actually, they’re also really healthy: They help fight cancer and heart disease, and strengthen bones. Plus, grilled onions are amazing on top of steak or burgers, and you can make extras to chop up and toss into salads.

Try this recipe from Hey Grill, Hey.

9. Mediterranean Grilled Eggplant with Whipped Feta

Considering how flavorful this dish is, it’s surprising how few ingredients it requires. Simply seasoned grilled eggplant is smoky and delicious on its own, then the simple garlic and jalapeño sauce you drizzle on after takes it right over the top. Take the extra 5 minutes to make the whipped feta to go with it, trust us.

Try this recipe from The Mediterranean Dish.

10. Grilled Cauliflower Steaks

Cauliflower can be rice or pizza crust, why not steak? With lemon, garlic, a touch of honey, parsley, and a bit of red pepper flakes, plus walnuts for crunch, these slaps of cauliflower that you eat with a knife and fork make a fantastic vegetarian entree, or a hearty side dish.

Try this recipe from Well Plated.

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