Dandelion Salad with Hard-Boiled Eggs

May 11, 2017

Dandelion greens are rich in vitamins, minerals and help boost the function of all digestive organs.

Dandelions, a bitter green, surprisingly make a great salad. Pair them with hard-boiled eggs and vinegar, and you’ve got yourself a healthy, hearty salad.

Dandelion Salad with Hard-Boiled Eggs

SERVES

PREP TIME

00 min

COOK TIME

10 min

Ingredients

2 bunches dandelion greens, thick stems removed, cut into 2-inch pieces (about 6 cups)

(*CP Note: If you can't find or aren't fond of dandelion greens this salad works wonderfully using tender greens such as spinach or arugula or try a mix of greens for varied flavor and nutrients.)

4 hard-boiled eggs, chopped

½ medium red onion, thinly sliced

2 tablespoons red wine vinegar

¼ cup extra-virgin olive oil

Fine sea salt and freshly ground black pepper

Crumbled croutons or toasted breadcrumbs (optional)

Directions

Put all the ingredients (except the croutons, if using) in a large salad bowl and really get in there with your hands to thoroughly mix everything so the egg yolks break down and coat the greens. Sprinkle with croutons or toasted breadcrumbs, if you like.

Good food brings people together. So do good emails.

Talk to a dietitian covered by your insurance

Nourish connects you with registered dietitians for virtual, one-on-one sessions tailored to your health goals—from managing chronic conditions to enhancing overall wellness.

Start your personalized nutrition journey today!