Cream Cheese Medjool Dates With Rosemary and Jalapeño

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December 1, 2016
Cream cheese dates

Cream cheese and dates are a near-perfect pairing but they’re even better with the addition of spicy jalapeño and fragrant rosemary.

Cream Cheese Medjool Dates With Rosemary and Jalapeño

SERVES

6

PREP TIME

05 min

COOK TIME

00 min

Ingredients

12 Medjool dates

1/2 cup Arla Cream Cheese, at room temperature

1 fresh rosemary sprig, leaves chopped

1/2 jalapeño, seeded and diced

Directions

Halve each date and remove and discard the pit.

Spread 2 teaspoons of Arla Cream Cheese into the middle of each date.

Sprinkle some chopped rosemary and jalapeño on top, to taste.

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