Cream Cheese Medjool Dates With Rosemary and Jalapeño
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December 1, 2016

Cream cheese and dates are a near-perfect pairing but they’re even better with the addition of spicy jalapeño and fragrant rosemary.
Cream Cheese Medjool Dates With Rosemary and Jalapeño
SERVES
6PREP TIME
05 minCOOK TIME
00 minIngredients
12 Medjool dates
1/2 cup Arla Cream Cheese, at room temperature
1 fresh rosemary sprig, leaves chopped
1/2 jalapeño, seeded and diced
Directions
Halve each date and remove and discard the pit.
Spread 2 teaspoons of Arla Cream Cheese into the middle of each date.
Sprinkle some chopped rosemary and jalapeño on top, to taste.

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