Clean Cranberry Sauce
|
November 19, 2016

Once you’ve made this delicious, so-simple sauce, you may never consider a can again.
Clean Cranberry Sauce
SERVES
10PREP TIME
00 minCOOK TIME
00 minIngredients
1 bag (12 oz.) fresh cranberries
1 cup coconut nectar
1 tsp. finely grated fresh ginger
zest of 1 medium-size orange
1⁄4 tsp. fine sea salt
Directions
In a medium saucepan over medium-high heat, combine the cranberries, coconut nectar, ginger, orange zest, salt, and 2⁄3 cup water.
Bring to a boil, lower the heat to a simmer, and cook, stirring occasionally, until most of the cranberries have popped, about 10 minutes.
Remove from the heat and let cool to room temperature, then refrigerate until thoroughly chilled.

Good food brings people together. So do good emails.