Chia Seed Pudding
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May 14, 2017

This recipe is from Jessica Young, the Head of Product Nutrition & Chef at Daily Harvest.
Chia Seed Pudding
SERVES
1PREP TIME
2h 00 minCOOK TIME
15 minIngredients
1/4 cup black chia seed
1 cup plant-based milk
1/2 lime, fresh squeezed lime juice
1/8 tsp ginseng powder
pinch of vanilla bean powder
1 tsp matcha powder
1 tiny knob of fresh grated ginger
Directions
In a large bowl, whisk the chia seeds with milk and lime juice.
Whisk in the ginseng, vanilla, matcha and ginger. Put in the refrigerator and stir again in 15-30 minutes. Cover and soak the pudding mixture in the refrigerator for 2-8 hours overnight to allow the chia to bloom into pudding.

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