Chia Seed Pudding

|

May 14, 2017

Chia seed pudding

This recipe is from Jessica Young, the Head of Product Nutrition & Chef at Daily Harvest.

Chia Seed Pudding

SERVES

1

PREP TIME

2h 00 min

COOK TIME

15 min

Ingredients

1/4 cup black chia seed

1 cup plant-based milk

1/2 lime, fresh squeezed lime juice

1/8 tsp ginseng powder

pinch of vanilla bean powder

1 tsp matcha powder

1 tiny knob of fresh grated ginger

Directions

In a large bowl, whisk the chia seeds with milk and lime juice.

Whisk in the ginseng, vanilla, matcha and ginger. Put in the refrigerator and stir again in 15-30 minutes. Cover and soak the pudding mixture in the refrigerator for 2-8 hours overnight to allow the chia to bloom into pudding.

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