Chia Seed Pudding

|
May 14, 2017
Chia seed pudding

This recipe is from Jessica Young, the Head of Product Nutrition & Chef at Daily Harvest.

Chia Seed Pudding

SERVES

1

PREP TIME

2h 00 min

COOK TIME

15 min

Ingredients

1/4 cup black chia seed

1 cup plant-based milk

1/2 lime, fresh squeezed lime juice

1/8 tsp ginseng powder

pinch of vanilla bean powder

1 tsp matcha powder

1 tiny knob of fresh grated ginger

Directions

In a large bowl, whisk the chia seeds with milk and lime juice.

Whisk in the ginseng, vanilla, matcha and ginger. Put in the refrigerator and stir again in 15-30 minutes. Cover and soak the pudding mixture in the refrigerator for 2-8 hours overnight to allow the chia to bloom into pudding.

Good food brings people together. So do good emails.

What our editors love right now

Good food brings people together.
So do good emails.

  • Hidden
  • Hidden
  • Hidden
  • Hidden
  • Hidden