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Cherry Mojito Popsicles

March 9, 2017
Cherry mojito popsicles

Republished with permission of VeloPress from Rocket Fuel: Power-Packed Food for Sports and Adventure by Matthew Kadey, RD. See more recipes at

Cherry Mojito Popsicles




10 min


00 min


1¼ cups plain Greek yogurt

2 tablespoons honey

Zest of 1 lime

1¼ cups tart cherry juice

Juice of 1 lime

1/3 cup finely chopped fresh mint leaves


Stir together yogurt, honey, and lime zest. In a separate bowl, stir together cherry juice, lime juice, and mint. Spoon two alternate layers of yogurt and cherry mixture into each popsicle mold. Insert popsicle sticks into the molds and freeze until solid, about 6 hours.

To unmold the popsicles, run the mold under warm water for a few seconds, being careful not to thaw the pops. Store in the freezer for up to 2 months.

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