Cherry Mojito Popsicles

|
March 9, 2017
Cherry mojito popsicles

Republished with permission of VeloPress from Rocket Fuel: Power-Packed Food for Sports and Adventure by Matthew Kadey, RD. See more recipes at rocketfuelfoods.net.

Cherry Mojito Popsicles

SERVES

6

PREP TIME

10 min

COOK TIME

00 min

Ingredients

1¼ cups plain Greek yogurt

2 tablespoons honey

Zest of 1 lime

1¼ cups tart cherry juice

Juice of 1 lime

1/3 cup finely chopped fresh mint leaves

Directions

Stir together yogurt, honey, and lime zest. In a separate bowl, stir together cherry juice, lime juice, and mint. Spoon two alternate layers of yogurt and cherry mixture into each popsicle mold. Insert popsicle sticks into the molds and freeze until solid, about 6 hours.

To unmold the popsicles, run the mold under warm water for a few seconds, being careful not to thaw the pops. Store in the freezer for up to 2 months.

Good food brings people together. So do good emails.

Good food
brings
people together.
So do
good emails.

  • Hidden
  • Hidden
  • Hidden
  • Hidden
  • Hidden

Popular Stories

What our editors love right now

Good food brings people together.
So do good emails.

  • Hidden
  • Hidden
  • Hidden
  • Hidden
  • Hidden