Cauliflower Alfredo Sauce With Zucchini Noodles

|
January 6, 2017
Cauliflower alfredo sauce video

Cauliflower Alfredo Sauce With Zucchini Noodles

SERVES

4

PREP TIME

10 min

COOK TIME

00 min

Ingredients

2 cups cauliflower, chopped into small florets

½ tablespoon extra-virgin olive oil

1 shallot, peeled and minced

1 garlic clove, peeled and minced

½ cup unsweetened organic almond milk

¼ cup nutritional yeast

juice of ½ lemon

½ teaspoon sea salt

4 cups cooked zucchini noodles

Directions

In a large pot of boiling water, cook the cauliflower in a steamer until tender, about 6 minutes.

In a small saute pan, warm the olive oil over moderate heat. Add the shallot and garlic and cook for 3 minutes, or until softened.

In a blender, add the cooked cauliflower, shallots and garlic, almond milk, nutritional yeast, lemon, and sea salt and process until thoroughly blended, about 30 seconds. Serve with zucchini noodles.

Good food brings people together. So do good emails.

Good food
brings
people together.
So do
good emails.

  • Hidden
  • Hidden
  • Hidden
  • Hidden
  • Hidden

Popular Stories

What our editors love right now

Good food brings people together.
So do good emails.

  • Hidden
  • Hidden
  • Hidden
  • Hidden
  • Hidden