Carrot Noodles

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August 15, 2017
Carrot noodles

Recipe by Leah Vanderveldt

Carrot Noodles with Chickpeas and Feta

SERVES

2

PREP TIME

05 min

COOK TIME

05 min

Ingredients

For Dressing:

2 tablespoons olive oil

2 teaspoons champagne or white wine vinegar

1 teaspoon honey

¼ teaspoon cumin

¼ teaspoon salt

For Noodles:

3 medium carrots, peeled into ribbons with a vegetable peeler

1 15-oz. can chickpeas, drained and rinsed

2 to 3 tablespoons roughly chopped cilantro

2 tablespoons crumbled feta

1 to 2 tablespoons chopped pitted oil-cured black olives

Salt

Directions

Make dressing: Combine all ingredients in a jar with a tight-fitting lid. Cover and shake to combine.

Make salad: In a medium bowl, combine carrots, chickpeas, cilantro, feta and olives; toss well. Add dressing a spoonful or two at a time, tossing to mix well. Taste and season with additional salt, if desired.

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