Caprese White Pizza

|
August 7, 2017
Ricotta caprese pizza

Recipe by Leah Vanderveldt

This classic is super simple and delicious—especially when tomatoes are in season. If your tomatoes are a little meh, try roasting them for 15-20 minutes or you can use finely chopped oil-packed sun-dried tomatoes instead.

Caprese Socca Pizza

SERVES

4

PREP TIME

10 min

COOK TIME

30 min

Ingredients

1 cup fresh ricotta

5 to 6 medium tomatoes, sliced

1/2 cup fresh basil leaves

2 tablespoons extra-virgin olive oil

Sea salt

Directions

Spread 1/4 cup ricotta on each of 4 socca bases. Divide sliced tomatoes and basil among soccas. Drizzle each with olive oil and sprinkle with sea salt.

Good food brings people together. So do good emails.

What our editors love right now

Good food brings people together.
So do good emails.

  • Hidden
  • Hidden
  • Hidden
  • Hidden
  • Hidden