Caprese White Pizza
Recipe by Leah Vanderveldt
This classic is super simple and delicious—especially when tomatoes are in season. If your tomatoes are a little meh, try roasting them for 15-20 minutes or you can use finely chopped oil-packed sun-dried tomatoes instead.
Caprese Socca Pizza
1 cup fresh ricotta
5 to 6 medium tomatoes, sliced
1/2 cup fresh basil leaves
2 tablespoons extra-virgin olive oil
Spread 1/4 cup ricotta on each of 4 socca bases. Divide sliced tomatoes and basil among soccas. Drizzle each with olive oil and sprinkle with sea salt.
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