Salmon Patties With Turmeric And Dill

|
February 1, 2017
salmon fishcakes in a cast iron skillet, tomatoes and lemon

Quick dinner in 8 minutes: canned salmon patties are enhanced with turmeric and dill, sauteed in coconut oil, and topped with Greek yogurt.

Salmon Patties With Turmeric And Dill

SERVES

4

PREP TIME

05 min

COOK TIME

10 min

Ingredients

2 (5 to 6 ounce) cans wild salmon

2 eggs

1/2 cup panko breadcrumbs

1 teaspoon turmeric

Sea salt and freshly ground pepper, to taste

2 tablespoons coconut oil

1/4 cup plain Greek yogurt

1/4 cup roughly chopped fresh dill

Directions

In a large mixing bowl, combine the salmon, eggs, breadcrumbs, turmeric, and salt and pepper. Mix and combine thoroughly and form into 4 equal patties.

In a large sauté pan, melt the coconut oil over medium heat, about 1 minute. Add the salmon patties and cook on each side, for about 4 minutes, or until golden brown on each side.

Top each with a tablespoon of yogurt and fresh dill.

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