Salmon Patties With Turmeric And Dill

Quick dinner in 8 minutes: canned salmon patties are enhanced with turmeric and dill, sauteed in coconut oil, and topped with Greek yogurt.
Salmon Patties With Turmeric And Dill
SERVES
4PREP TIME
05 minCOOK TIME
10 minIngredients
2 (5 to 6 ounce) cans wild salmon
2 eggs
1/2 cup panko breadcrumbs
1 teaspoon turmeric
Sea salt and freshly ground pepper, to taste
2 tablespoons coconut oil
1/4 cup plain Greek yogurt
1/4 cup roughly chopped fresh dill
Directions
In a large mixing bowl, combine the salmon, eggs, breadcrumbs, turmeric, and salt and pepper. Mix and combine thoroughly and form into 4 equal patties.
In a large sauté pan, melt the coconut oil over medium heat, about 1 minute. Add the salmon patties and cook on each side, for about 4 minutes, or until golden brown on each side.
Top each with a tablespoon of yogurt and fresh dill.

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