Lukas Volger wrote the book on veggie burgers.
Literally: He’s the author of Veggie Burgers Every Which Way.
So there are few people out there as qualified to know just what makes an excellent veggie burger. No wonder Volger’s line of burgers, Made by Lukas are some of the best we’ve ever tasted.
We love that Lukas doesn’t let his product be hemmed in by the “traditional” shape of a burger. Instead of coming in pre-formed frozen pucks, the fresh mixes allow you to make whatever shape you’d like, from a hulking patty to petite bites.
Made by Lukas offers three unconventional flavors, all made from easily recognizable whole foods (no mystery ingredients here): Beet, Carrot & Parsnip, and Kale ($9 to $11; see where to buy them here). Says Lukas, “They’re comprised primarily—80 percent—of fresh vegetables, which we source up in the Hudson Valley whenever possible, and are rounded off with quinoa, seeds, millet, and spices. There’s no soy, wheat, dairy, or any weird additives. The primary concept here is that it’s a veggie burger that tastes like delicious vegetables.”
Lukas loves forming little silver-dollar bites from the beet variety and serving them with hummus. In our kitchen, we found the burger mixes to be fun to play around with, easy to form and a snap to cook to a nice caramelized crust in a skillet lightly oiled with olive or coconut oil.
We love them on top of a dark greens salad with a swipe of yogurt and preserved lemon, crumbled into stir frys or flattened into a vegetable pancake topped with a fried egg.
What will you come up with?
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