Golden Chicken Bone Broth

This is the gold standard of broths, the comfort food extraordinaire. Let it be your gateway broth. Chicken bones are the most readily available animal bones. There’s a good chance your regular grocery store has them—if you don’t see them in the refrigerated cases, ask the butcher. This broth has a light, fairly neutral flavor, making it the most universally applicable—sauces, soups, stews, braising, risottos—and ideal for sipping in warmer months.