Amaranth Hafragautur with Skyrr

|
February 14, 2017
Amaranth

Recipe by Carolina Santos-Neves

Amaranth Hafragautur with Skyrr

SERVES

2

PREP TIME

05 min

COOK TIME

30 min

Ingredients

½ cup uncooked amaranth

1 ½ cups water

pinch of salt

1/2 cup warmed, non-dairy milk

1 Tbsp. ghee

½ cup skyrr

Toppings with ½ sliced banana, 1 Tbsp. pumpkin seeds, 1 tsp. bee pollen, and 1 tsp. maple syrup

Directions

Combine ½ cup uncooked amaranth, 1 ½ cups water and a pinch of salt in a small saucepan and bring to a boil.

Reduce heat, cover and simmer for 30 minutes until water is absorbed.

Just before serving, mix in 1/2 cup warmed, non-dairy milk and 1 Tbsp. ghee.

Top with ½ sliced banana, ½ cup skyrr (thick Icelandic strained yogurt), 1 Tbsp. pumpkin seeds, 1 tsp. bee pollen, and 1 tsp. maple syrup.

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