Amaranth Hafragautur with Skyrr
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February 14, 2017

Recipe by Carolina Santos-Neves
Amaranth Hafragautur with Skyrr
SERVES
2PREP TIME
05 minCOOK TIME
30 minIngredients
½ cup uncooked amaranth
1 ½ cups water
pinch of salt
1/2 cup warmed, non-dairy milk
1 Tbsp. ghee
½ cup skyrr
Toppings with ½ sliced banana, 1 Tbsp. pumpkin seeds, 1 tsp. bee pollen, and 1 tsp. maple syrup
Directions
Combine ½ cup uncooked amaranth, 1 ½ cups water and a pinch of salt in a small saucepan and bring to a boil.
Reduce heat, cover and simmer for 30 minutes until water is absorbed.
Just before serving, mix in 1/2 cup warmed, non-dairy milk and 1 Tbsp. ghee.
Top with ½ sliced banana, ½ cup skyrr (thick Icelandic strained yogurt), 1 Tbsp. pumpkin seeds, 1 tsp. bee pollen, and 1 tsp. maple syrup.

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