Almond Milk

|
June 24, 2016
Almond milk

Almond Milk

SERVES

4

PREP TIME

10 min

COOK TIME

00 min

Ingredients

1 cup raw almonds

4 cups filtered water

1 tablespoon pure vanilla extract or one vanilla bean, split

Pinch of sea salt

1 tablespoon coconut oil or coconut butter (optional)

Directions

Cover the almonds with water and soak overnight.

Drain and rinse the almonds. Blend them with the water, vanilla and coconut in a high-powered blender until pureed.

Squeeze the pulp through the nut milk bag.

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