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5 Satisfying & Delicious Ways to Eat Coconut Yogurt for Breakfast

August 4, 2019

The thing is: food has to be delicious. It seems obvious, but sometimes that message gets lost in all the chatter about nutrients and eating styles. It. Has. To. Taste. Amazing.

If you haven’t been wowed by the taste and texture of a plant-based yogurt yet, you are really in for a treat. Coconut Collaborative’s coconut yogurt delivers on everything a good yogurt should. While we find some plant-based yogurts on the soupy side, Coconut Collaborative is satisfyingly thick and creamy—akin to a Greek-style yogurt—thanks to the fermentation process. It’s made with just a few wholesome ingredients, and it has non-dairy probiotics to boost gut health.

As amazing as it is on its own, wait until you see the dishes influencers are cooking up featuring Coconut Collaborative yogurt. All of these plant-based ideas are packed with flavor and the nutrients you need to power your day. Did we mention how delicious they are?

While we’re talking Coconut Collaborative… they’re having a monster giveaway. One lucky winner will receive a Vitamix Ascent Ultimate Pack (worth $960) and 3 months’ worth of Coconut Collaborative products. You should definitely enter right now. Everyone who enters will get a buy one-get one free coupon, so you win no matter what.

Coconut Crepes from Winnie Liong of @winniesbalance_

We know what we’re having for brunch this weekend. These one-bowl crepes stuffed with Coconut Collaborative yogurt, raspberries, banana and coconut chips are all the motivation we need to hop out of bed and tackle the day.

Double-Blueberry Smoothie Bowl from Mary Papadimos of @upbeetandkaleingit

If a smoothie bowl is your jam, get ready for your new favorite. Made with blueberries (duh), avocado, almond milk, banana, cinnamon and Coconut Collaborative blueberry yogurt, this is the stuff our purplest dreams are made of.

Vanilla-Mango Yogurt from LiLi Hayim MS, RD of @thewellnecessities

It couldn’t be simpler: Combine Coconut Collaborative’s vanilla and passionfruit & mango yogurts and top the mixture with a sprinkle of granola (or use whatever nuts and seeds you have on hand)—BOOM, you have a tropical spin on a creamsicle that tastes like a tropical treat but is actually good for you. Yes, please.

Brekkie bowl

Brekkie Bowl from Mary Papadimos of @upbeetandkaleingit

All of our favorite things in a bowl—Coconut Collaborative yogurt, berries, nut butter, avocado, figs, coconut and pumpkin seeds. It’s beautiful, it’s loaded with nutrients, it’s quick and easy. And we love all the ways you can change it up to suit your tastes and what you have on hand (Try different fruit! Change up the seeds or spoon in another nut butter!).

Oatmeal bowl

Blueberry-Yogurt Oatmeal Bowl from Mary Papadimos of @upbeetandkaleingit

You don’t need a ton of ingredients when the ones you’re using are top quality. Case in point: This breakfast bowl, which is just oatmeal topped with Coconut Collaborative vanilla yogurt and perfectly in season blueberries.


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