4 Lower-Sugar Boozy Blended Drinks
By Kat Odell
We’re hanging on to summer for as long as we can—so while it’s still hot out, we’re chilling with blended cocktails. But so many of our favorite drinks are loaded with sugar, which can really ruin the party. So we tapped four top bartenders and got them to share some of their favorite concoctions minus the excess sweet stuff, so you can sip and enjoy without the sugar crash.
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BIO: Kat Odell is a food and travel journalist, author of low-alcohol cocktail book Day Drinking as well as Unicorn Food, a plant-based cookbook hinged on medicinal ingredients. Her work has been published in Vogue, New York Times’ T magazine, Travel + Leisure, Bloomberg, and Conde Nast Traveler. Follow Kat on Instagram and Twitter.
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