Wild Ramp Pesto
SERVES
4PREP TIME
05 minCOOK TIME
00 minIngredients
1 bunch (about 10 ramps or 1/2 pound) coarsely chopped ramps
1/2 cup toasted walnuts or pecans
1/2 cup freshly grated Parmesan, Pecorino Romano, or Asiago cheese,
1 teaspoon of the lemon juice
1/4 teaspoon of salt
1/8 teaspoon of pepper
2 tablespoons extra-virgin olive oil or walnut oil
Directions
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Combine ramps, walnuts or pecans, grated cheese, lemon juice, salt, pepper and oil in a food processor or blender.
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Puree to make a thick paste.
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Continue blending, adding more oil as needed, until you reach your desired consistency.
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Adjust the salt, pepper, and lemon juice to taste.
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