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Wild Ramp Pesto

May 15, 2018

Wild Ramp Pesto

SERVES

4

PREP TIME

05 min

COOK TIME

00 min

Ingredients

1 bunch (about 10 ramps or 1/2 pound) coarsely chopped ramps

1/2 cup toasted walnuts or pecans

1/2 cup freshly grated Parmesan, Pecorino Romano, or Asiago cheese,

1 teaspoon of the lemon juice

1/4 teaspoon of salt

1/8 teaspoon of pepper

2 tablespoons extra-virgin olive oil or walnut oil

Directions

  1. Combine ramps, walnuts or pecans, grated cheese, lemon juice, salt, pepper and oil in a food processor or blender.

  2. Puree to make a thick paste.

  3. Continue blending, adding more oil as needed, until you reach your desired consistency.

  4. Adjust the salt, pepper, and lemon juice to taste.

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