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- 1 bunch (about 10 ramps or 1/2 pound) coarsely chopped ramps
- 1/2 cup toasted walnuts or pecans
- 1/2 cup freshly grated Parmesan, Pecorino Romano, or Asiago cheese,
- 1 teaspoon of the lemon juice
- 1/4 teaspoon of salt
- 1/8 teaspoon of pepper
- 2 tablespoons extra-virgin olive oil or walnut oil
- Combine ramps, walnuts or pecans, grated cheese, lemon juice, salt, pepper and oil in a food processor or blender.
- Puree to make a thick paste.
- Continue blending, adding more oil as needed, until you reach your desired consistency.
- Adjust the salt, pepper, and lemon juice to taste.