Watermelon Slush Smoothie
SERVES
1PREP TIME
00 minCOOK TIME
00 minIngredients
Approx. 3 c. watermelon (or one small watermelon)
2 ½ c. unsweetened almond milk
Directions
Cut the watermelon into small chunks and freeze 3 cups overnight. Simply blend the frozen watermelon and the almond milk in a blender. Says Snyder, "The two ingredients combine so magically that you won’t need any kind of sweetener."
Good food brings people together.
So do good emails.
Good food brings people together.
So do good emails.
