Watermelon Slush Smoothie
PREP TIME00 min
COOK TIME00 min
Approx. 3 c. watermelon (or one small watermelon)
2 ½ c. unsweetened almond milk
Cut the watermelon into small chunks and freeze 3 cups overnight. Simply blend the frozen watermelon and the almond milk in a blender. Says Snyder, "The two ingredients combine so magically that you won’t need any kind of sweetener."