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Watermelon Slush Smoothie

SERVES

1

PREP TIME

00 min

COOK TIME

00 min

Ingredients

Approx. 3 c. watermelon (or one small watermelon)

2 ½ c. unsweetened almond milk

Directions

  1. Cut the watermelon into small chunks and freeze 3 cups overnight. Simply blend the frozen watermelon and the almond milk in a blender. Says Snyder, "The two ingredients combine so magically that you won’t need any kind of sweetener."

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