Warm Kale & Roasted Root Vegetables, Turmeric & Cider Vinaigrette
SERVES
4PREP TIME
00 minCOOK TIME
00 minIngredients
6 c Lacinata Kale
.50 C each medium diced parsnips, rutabagas, turnips
.50 c medium diced green apples
4T Olive oil
Salt & Black Pepper
Vinaigrette:
2T cider vinegar
1C apple cider
.50 tsp cinnamon
.50tsp turmeric
.50 tsp. sea salt
Directions
For vinaigrette place all ingredients in a sauce pan and bring to a boil and reduce by ¾.
In a large sauté pan cook root vegetables in 2T olive oil till lightly browned. Place in oven and roast until tender. Remove vegetables from pan and sauté apples in remaining olive oil for one minute add kale and cook till it is wilted.
Add root vegetables back to pan and add vinaigrette. Cook until kale is tender. Season with salt and pepper and serve.
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