Warm Kale & Roasted Root Vegetables, Turmeric & Cider Vinaigrette
PREP TIME00 min
COOK TIME00 min
6 c Lacinata Kale
.50 C each medium diced parsnips, rutabagas, turnips
.50 c medium diced green apples
4T Olive oil
Salt & Black Pepper
2T cider vinegar
1C apple cider
.50 tsp cinnamon
.50 tsp. sea salt
For vinaigrette place all ingredients in a sauce pan and bring to a boil and reduce by ¾.
In a large sauté pan cook root vegetables in 2T olive oil till lightly browned. Place in oven and roast until tender. Remove vegetables from pan and sauté apples in remaining olive oil for one minute add kale and cook till it is wilted.
Add root vegetables back to pan and add vinaigrette. Cook until kale is tender. Season with salt and pepper and serve.