Vegan Chocolate Mousse

Vegan chocolate mousse with aquafaba
Photo Credit: Crazy Vegan Kitchen

Vegan Chocolate Mousse

  • Serves: 6
  • Total Time:4 Hours 15 Minutes
  • Active Time:15 Minutes
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  • 6 ounces dark chocolate (make sure it's dairy-free for vegan diets), chopped
  • 1 cup aquafaba, at room temperature
  • 1/8 teaspoon cream of tartar
  • 1 tablespoon coconut sugar
  • Seeds from 1 vanilla bean pod
  • Raspberries, for garnish


  1. Place chocolate in a heatproof bowl set over a pan of simmering water and cook, stirring occasionally, until melted. Remove bowl from heat and let chocolate cool.
  2. In the bowl of a stand mixer with the whisk attachment, combine aquafaba and cream of tartar. Beat until soft peaks form, 5 to 15 minutes. Add coconut sugar and vanilla bean seeds and continue whipping for 1 minute longer.
  3. Drizzle chocolate into meringue and gently fold it in with a spatula. Fold until chocolate and meringue are completely combined.
  4. Pour into glasses and chill for at least 4 hours. Just before serving, garnish with raspberries.