Vegan​ ​Pesto

Vegan pesto

Vegan​ ​Pesto

  • Serves: 6
  • PRINT Print This Recipe


  • 1 packed cup of basil
  • 1⁄2 cup of olive oil
  • 2 cloves of garlic
  • 1 teaspoon of maple syrup
  • 1⁄2 a cup of walnuts
  • A lemon squeeze
  • Salt and pepper to taste
  • 1 teaspoon of chilli pepper flakes
  • A blender


  1. Put basil, garlic, maple syrup, walnuts, lemon squeezed, salt, pepper and chilli flakes into a blender add olive oil and blend.
  2. If pesto is not easily mixing, add more olive oil until the mixture is a paste.
  3. Taste and add more salt if needed.