Drink this right away over ice or warm it in a pot over low heat and froth with a hand frother or whisk for a comforting, warm version. Top it with turmeric, spirulina or beetroot powder for a rainbow effect! 

Unicorn Latte

SERVES

2

PREP TIME

4h 00 min

COOK TIME

05 min

Ingredients

1 cup raw cashews, soaked for 4 hours

3 cups filtered water

2 Medjool dates

1 vanilla bean, insides scraped out (or 1 teaspoon Madagascar vanilla bean extract)

2 ounces cold-pressed ginger

2 ounces lemon juice

1 tablespoon spirulina extract

1 tablespoon maca root powder

Organic sprinkles (optional)

Directions

  1. In a food processor or high-speed blender, grind cashews until they reach a fine powder. Depending on the speed of your blender or processor, this should take 3 to 5 minutes. Just make sure you stop before a paste forms.

  2. Add the water, dates, vanilla, ginger, lemon, spirulina, and maca and blend for 60 more seconds. Top with organic sprinkles, if you wish.

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