Directions

1. In a medium sautè pan, warm the tortilla, about 30 seconds per side. Add the cheese and warm for 1 minute, or until melted. Transfer to a plate.

2. In the same saute pan, warm the olive oil over medium heat. Add the egg and cook 2 minutes on one side, 30 seconds on the other.

3. Melt 2 slices of sharp cheddar on the tortilla

4. Place egg atop the tortilla/cheese & top with baby spinach, red onion, tomato chopped

5. Drizzle with optional Hot Sauce

6. Enjoy!