Sweet Potatoes with Maple Syrup and Cayenne

SERVES

6

PREP TIME

00 min

COOK TIME

00 min

Ingredients

4 sweet potatoes

2 tablespoons grass-fed butter

1/4 cup plain Greek yogurt

1 tablespoon plus 1 teaspoon maple syrup

1/2 teaspoon cayenne pepper

Sea salt to taste

Directions

  1. Preheat the oven to 350°F. On a large baking sheet lined with foil or parchment paper, roast the sweet potatoes, about 1 hour and 15 minutes or until tender when pierced by a fork. Let cool to the touch, then remove and discard the skins.

  2. In a large bowl, combine the sweet potatoes with the remaining ingredients and mash well, until thoroughly incorporated. Serve.

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