Sweet Potatoes with Maple Syrup and Cayenne
SERVES
6PREP TIME
00 minCOOK TIME
00 minIngredients
4 sweet potatoes
2 tablespoons grass-fed butter
1/4 cup plain Greek yogurt
1 tablespoon plus 1 teaspoon maple syrup
1/2 teaspoon cayenne pepper
Sea salt to taste
Directions
-
Preheat the oven to 350°F. On a large baking sheet lined with foil or parchment paper, roast the sweet potatoes, about 1 hour and 15 minutes or until tender when pierced by a fork. Let cool to the touch, then remove and discard the skins.
-
In a large bowl, combine the sweet potatoes with the remaining ingredients and mash well, until thoroughly incorporated. Serve.
Good food brings people together.
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Good food brings people together.
So do good emails.
