Sweet & Sour Brussels Sprouts
SERVES
4PREP TIME
00 minCOOK TIME
00 minIngredients
1 lb fresh Brussels sprouts, shredded
1 Tbsp olive oil
¼ tsp sea salt
Pinch freshly ground black pepper
2 T maple syrup
2T white balsamic vinegar
Directions
Sautee Brussels sprouts till caramelized.
Add syrup and balsamic. Cook till coated. Season with salt and pepper.
Good food brings people together.
So do good emails.
Good food brings people together.
So do good emails.
