Sweet & Sour Brussels Sprouts
SERVES
4PREP TIME
00 minCOOK TIME
00 minIngredients
1 lb fresh Brussels sprouts, shredded
1 Tbsp olive oil
¼ tsp sea salt
Pinch freshly ground black pepper
2 T maple syrup
2T white balsamic vinegar
Directions
-
Sautee Brussels sprouts till caramelized.
-
Add syrup and balsamic. Cook till coated. Season with salt and pepper.
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Good food brings people together.
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