Recipe courtesy of culinary expert and healthy living blogger Jessica Fishman Levinson, R.D., of Nutritioulicious.
Sweet Potato Toast with Black Beans and Spinach
PREP TIME00 min
COOK TIME00 min
1/2 cup mashed sweet potatoes
1 tablespoon cilantro
1 tablespoon seeded chopped jalapeno
1 teaspoon cumin
A quarter of a lime
1 slice bread
1 tablespoon chopped onions
1 tablespoon olive oil
1/4 cup black beans
1/2 cup baby spinach
1/2 teaspoon chili powder
Grated gruyere cheese
Into mashed sweet potatoes, add 1 tablespoon cilantro, 1 tablespoon seeded chopped jalapeno, 1 teaspoon cumin, and the juice from a quarter of a lime.
Spread onto bread.
Brown 1 tablespoon chopped onions in 1 tablespoon olive oil over medium heat.
Add 1/4 cup black beans, 1/2 cup baby spinach and 1/2 teaspoon chili powder, and sauté until spinach wilts.
Spoon on top of sweet potatoes, top with grated gruyere cheese and broil until cheese melts and bread toasts, about 5 minutes.