Recipe courtesy of culinary expert and healthy living blogger Jessica Fishman Levinson, R.D., of Nutritioulicious.

Sweet Potato Toast with Black Beans and Spinach




00 min


00 min


1/2 cup mashed sweet potatoes

1 tablespoon cilantro

1 tablespoon seeded chopped jalapeno

1 teaspoon cumin

A quarter of a lime

1 slice bread

1 tablespoon chopped onions

1 tablespoon olive oil

1/4 cup black beans

1/2 cup baby spinach

1/2 teaspoon chili powder

Grated gruyere cheese


  1. Into mashed sweet potatoes, add 1 tablespoon cilantro, 1 tablespoon seeded chopped jalapeno, 1 teaspoon cumin, and the juice from a quarter of a lime.

  2. Spread onto bread.

  3. Brown 1 tablespoon chopped onions in 1 tablespoon olive oil over medium heat.

  4. Add 1/4 cup black beans, 1/2 cup baby spinach and 1/2 teaspoon chili powder, and sauté until spinach wilts.

  5. Spoon on top of sweet potatoes, top with grated gruyere cheese and broil until cheese melts and bread toasts, about 5 minutes.

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