Recipe courtesy of culinary expert and healthy living blogger Jessica Fishman Levinson, R.D., of Nutritioulicious.
Sweet Potato Toast with Black Beans and Spinach
SERVES
1PREP TIME
00 minCOOK TIME
00 minIngredients
1/2 cup mashed sweet potatoes
1 tablespoon cilantro
1 tablespoon seeded chopped jalapeno
1 teaspoon cumin
A quarter of a lime
1 slice bread
1 tablespoon chopped onions
1 tablespoon olive oil
1/4 cup black beans
1/2 cup baby spinach
1/2 teaspoon chili powder
Grated gruyere cheese
Directions
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Into mashed sweet potatoes, add 1 tablespoon cilantro, 1 tablespoon seeded chopped jalapeno, 1 teaspoon cumin, and the juice from a quarter of a lime.
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Spread onto bread.
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Brown 1 tablespoon chopped onions in 1 tablespoon olive oil over medium heat.
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Add 1/4 cup black beans, 1/2 cup baby spinach and 1/2 teaspoon chili powder, and sauté until spinach wilts.
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Spoon on top of sweet potatoes, top with grated gruyere cheese and broil until cheese melts and bread toasts, about 5 minutes.
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