Superfood Protein Chocolate Bark

SERVES

10

PREP TIME

00 min

COOK TIME

00 min

Ingredients

1 lb dark chocolate (70% cacao or higher), finely chopped

2 scoops (15g) youtheory collagen peptides

¼ cup (.8 oz) toasted unsweetened shredded coconut

½ cup (2.2 oz) toasted slivered almonds

¼ cup (30g) roasted, salted pepitas

¼ cup (40g) chopped dried cherries

¼ tsp flaky sea salt

Directions

  1. Line a large baking sheet with parchment. Place chocolate in a heatproof bowl set over a pan of simmering water. Cook, stirring occasionally, until melted and smooth. Whisk in collagen; remove from heat and wipe any water off bottom of bowl.

  2. Pour chocolate onto lined baking sheet; use an offset spatula to spread it into a large rectangle. (Don’t worry about having neat edges; you’re going to break it up.) Make sure the chocolate is no thicker than 1/8 inch thick. Sprinkle toppings over chocolate; gently press toppings into chocolate. Refrigerate until chocolate has hardened, at least 1 hour. Break up into pieces. Store in an airtight container in the refrigerator.

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Good food
brings
people together.
So do
good emails.

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