Strawberry-Basil Ice Pops

SERVES

PREP TIME

15 min

COOK TIME

00 min

Ingredients

1 ½ lbs. strawberries, hulled and sliced (about 4 cups)

2 Tbsp. chia seeds

1 to 3 Tbsp. raw honey

¼ cup chopped fresh basil

1 Tbsp. balsamic vinegar or lemon juice

Pinch of salt

Place all ingredients in a blender; blend until smooth (start with 1 Tbsp. honey, then taste and add more as needed). Pour into ice-pop molds, add sticks and freeze until firm, at least 4 hours.

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