
Strawberry-Basil Ice Pops
SERVES
6PREP TIME
15 minCOOK TIME
00 minIngredients
1 ½ lbs. strawberries, hulled and sliced (about 4 cups)
2 Tbsp. chia seeds
1 to 3 Tbsp. raw honey
¼ cup chopped fresh basil
1 Tbsp. balsamic vinegar or lemon juice
Pinch of salt
Directions
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Place all ingredients in a blender; blend until smooth (start with 1 Tbsp. honey, then taste and add more as needed). Pour into ice-pop molds, add sticks and freeze until firm, at least 4 hours.
