This springtime recipe is from Eating Purely: More Than 100 All-Natural, Organic, Gluten-Free Recipes for a Healthy Life ($16.99; Amazon) by Elizabeth Stein.
Spring Vegetable Frittata
SERVES
5PREP TIME
10 minCOOK TIME
30 minIngredients
10 organic eggs
1/4 cup non-dairy milk, unsweetened
1 pint grape tomatoes, halved
1 cup fresh or frozen peas
1 cup asparagus, trimmed and chopped into 1" pieces
2 oz goat cheese
Sriracha, to taste
Directions
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Preheat oven to 400°F.
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In a bowl, whisk together eggs, milk, and vegetables.
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Pour the mixture into a pie dish.
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Bake until golden and puffy, about 20 minutes.
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Take frittata out of the oven and sprinkle goat cheese on top.
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Return to oven for another 5-10 minutes.
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Serve in wedges with a dab of Sriracha sauce on top.
Good food brings people together.
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Good food brings people together.
So do good emails.
