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Spring Vegetable Frittata

May 15, 2018

This springtime recipe is from Eating Purely: More Than 100 All-Natural, Organic, Gluten-Free Recipes for a Healthy Life ($16.99; Amazon) by Elizabeth Stein.

Spring Vegetable Frittata

SERVES

5

PREP TIME

10 min

COOK TIME

30 min

Ingredients

10 organic eggs

1/4 cup non-dairy milk, unsweetened

1 pint grape tomatoes, halved

1 cup fresh or frozen peas

1 cup asparagus, trimmed and chopped into 1" pieces

2 oz goat cheese

Sriracha, to taste

Directions

  1. Preheat oven to 400°F.

  2. In a bowl, whisk together eggs, milk, and vegetables.

  3. Pour the mixture into a pie dish.

  4. Bake until golden and puffy, about 20 minutes.

  5. Take frittata out of the oven and sprinkle goat cheese on top.

  6. Return to oven for another 5-10 minutes.

  7. Serve in wedges with a dab of Sriracha sauce on top.

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