Spinach, Pistachio, And Porcini Pesto
SERVES
4PREP TIME
05 minCOOK TIME
00 minIngredients
1/2 cup salted, roasted pistachio meats
2 garlic cloves
1 teaspoon finely grated lemon zest
1 tablespoon porcini mushroom powder (dried porcinis finely ground in a spice mill or coffee grinder)
4 cups loosely packed baby spinach
1/4 cup extra-virgin olive oil
Directions
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Place salted, roasted pistachio meats, garlic cloves, finely grated lemon zest, porcini mushroom powder in the bowl of a food processor. Grind to a coarse paste.
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Scrape the sides of the bowl clean and add baby spinach.
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Pulse until the leaves and nuts are evenly mixed.
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Gradually add 1/4 cup extra-virgin olive oil in a stream until the mixture is a paste. Season with additional salt and pistachio oil (optional) to taste.
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