Spinach, Pistachio, And Porcini Pesto
PREP TIME05 min
COOK TIME00 min
1/2 cup salted, roasted pistachio meats
2 garlic cloves
1 teaspoon finely grated lemon zest
1 tablespoon porcini mushroom powder (dried porcinis finely ground in a spice mill or coffee grinder)
4 cups loosely packed baby spinach
1/4 cup extra-virgin olive oil
Place salted, roasted pistachio meats, garlic cloves, finely grated lemon zest, porcini mushroom powder in the bowl of a food processor. Grind to a coarse paste.
Scrape the sides of the bowl clean and add baby spinach.
Pulse until the leaves and nuts are evenly mixed.
Gradually add 1/4 cup extra-virgin olive oil in a stream until the mixture is a paste. Season with additional salt and pistachio oil (optional) to taste.