Spinach, Avocado & Hazelnut Salad With Ginger Tamari Dressing
SERVES
2PREP TIME
05 minCOOK TIME
05 minIngredients
For dressing:
½ cup extra-virgin olive oil
¼ cup balsamic vinegar
2 tablespoons tamari
1 tablespoon maple syrup
1 garlic clove, peeled and minced
1 1-inch piece of peeled ginger
For salad:
1 5 oz container baby spinach
½ fennel bulb, thinly sliced
1 4.3 oz container of sardines in olive oil (or good quality tuna)
1 avocado, peeled and cubed
¼ cup toasted hazelnuts, roughly chopped
Directions
In a food processor add all ingredients for the dressing. Blend until smooth. Set aside.
In a medium-sized mixing bowl, add spinach, fennel, sardines, avocado and hazelnuts.
Drizzle with as much dressing as you’d like. Plate and enjoy!
Good food brings people together.
So do good emails.
Good food brings people together.
So do good emails.
