Spinach, Avocado & Hazelnut Salad With Ginger Tamari Dressing
SERVES
2PREP TIME
05 minCOOK TIME
05 minIngredients
For dressing:
½ cup extra-virgin olive oil
¼ cup balsamic vinegar
2 tablespoons tamari
1 tablespoon maple syrup
1 garlic clove, peeled and minced
1 1-inch piece of peeled ginger
For salad:
1 5 oz container baby spinach
½ fennel bulb, thinly sliced
1 4.3 oz container of sardines in olive oil (or good quality tuna)
1 avocado, peeled and cubed
¼ cup toasted hazelnuts, roughly chopped
Directions
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In a food processor add all ingredients for the dressing. Blend until smooth. Set aside.
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In a medium-sized mixing bowl, add spinach, fennel, sardines, avocado and hazelnuts.
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Drizzle with as much dressing as you’d like. Plate and enjoy!
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Good food brings people together.
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