Smashed Avocado Toasts
SERVES
4PREP TIME
00 minCOOK TIME
00 minIngredients
2 medium-size ripe avocados, pitted and peeled
1 tablespoon unseasoned rice vinegar
1 1/2 teaspoons toasted sesame oil
1 teaspoon prepared wasabi paste
Fine sea salt to taste
4 slices sprouted-grain bread, halved or quartered on a diagonal
1 cup/ 20 g lightly packed watercress leaves
1 scallion, sliced thinly on a diagonal
1 teaspoon chia seeds
Directions
-
In a medium bowl, combine the avocado, rice vinegar, sesame oil, and wasabi paste, using a fork to mash to a chunky consistency. Add salt to toast and set aside.
-
Toast the bread until it's to your liking.
-
Arrange the watercress on the toasts and top with the avocado mixture.
-
Sprinkle with the scallion chia seeds and serve.
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