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Shiitake, Root Vegetable Nabe

June 29, 2016

SERVES

PREP TIME

10 min

COOK TIME

05 min

Ingredients

1/2 daikon root peeled, sliced on the diagonal

1 burdock root, peeled, sliced on the diagonal

1 carrot, peeled, sliced on the diagonal

1 small piece ginger root, sliced or grated

1 c. water

1 Tbsp. tamari (or soy sauce), more to taste

5 medium shiitake mushrooms, sliced

1 handful kale

scallion, sesame seeds, kimchi to garnish

Place roots, carrot, ginger, water and tamari in a shallow pan. Cover and let simmer on low heat until roots are tender (5-7 minutes).
Add shiitakes, cover and simmer for a couple more minutes, then add kale on top. Cover for one more minute and turn off heat so kale becomes tender but not soft.
Serve in a bowl, garnished with sliced scallions, sesame seeds, and kimchi if you like spice.
Goes great with brown rice.

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