Any leftover filling makes an unbelievable oatmeal topping.
Seriously Delicious Apple Tart
PREP TIME25 min
COOK TIME15 min
1 cup raw almonds
1 cup raw pecans
⅓ cup unsweetened shredded coconut
1 teaspoon vanilla extract
¼ teaspoon sea salt
3 pounds organic green apples, peeled, cored, thinly sliced
1 cup coconut palm sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
½ teaspoon ground clove
pinch sea salt
CRUST: Preheat oven to 350°F.
Combine all ingredients in food processor; pulse until mixture is moist, mealy and still slightly coarse. Press mixture into bottom and sides of 9-inch tart pan with removable bottom.
Bake for 10-15 minutes, or until crust is golden brown.
FILLING: Preheat oven to 350°F.
Toss all ingredients together in a large bowl.
Line baking sheet with foil; spread apple mixture over the foil. Bake until apples are soft, about 25 to 30 minutes.
COMBINE: Pour filling into crust. Slice carefully (crust is delicate) and serve.