Vegan and gluten-free taste delicious in this Thanksgiving apple tart recipe. (Image courtesy of Joanna McCracken)

Any leftover filling makes an unbelievable oatmeal topping.

Seriously Delicious Apple Tart

SERVES

8

PREP TIME

25 min

COOK TIME

15 min

Ingredients

CRUST:

1 cup raw almonds

1 cup raw pecans

⅓ cup unsweetened shredded coconut

4 dates

1 teaspoon vanilla extract

¼ teaspoon sea salt

FILLING:

3 pounds organic green apples, peeled, cored, thinly sliced

1 cup coconut palm sugar

1 tablespoon lemon juice

1 teaspoon ground cinnamon

½ teaspoon ground clove

pinch sea salt

Directions

  1. CRUST: Preheat oven to 350°F.

  2. Combine all ingredients in food processor; pulse until mixture is moist, mealy and still slightly coarse. Press mixture into bottom and sides of 9-inch tart pan with removable bottom.

  3. Bake for 10-15 minutes, or until crust is golden brown.

  4. FILLING: Preheat oven to 350°F.

  5. Toss all ingredients together in a large bowl.

  6. Line baking sheet with foil; spread apple mixture over the foil. Bake until apples are soft, about 25 to 30 minutes.

  7. COMBINE: Pour filling into crust. Slice carefully (crust is delicate) and serve.

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Good food
brings
people together.
So do
good emails.

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