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Seriously Delicious Apple Tart

May 5, 2016

Any leftover filling makes an unbelievable oatmeal topping.

SERVES

PREP TIME

25 min

COOK TIME

15 min

Ingredients

CRUST:

1 cup raw almonds

1 cup raw pecans

⅓ cup unsweetened shredded coconut

4 dates

1 teaspoon vanilla extract

¼ teaspoon sea salt

FILLING:

3 pounds organic green apples, peeled, cored, thinly sliced

1 cup coconut palm sugar

1 tablespoon lemon juice

1 teaspoon ground cinnamon

½ teaspoon ground clove

pinch sea salt

CRUST: Preheat oven to 350°F.
Combine all ingredients in food processor; pulse until mixture is moist, mealy and still slightly coarse. Press mixture into bottom and sides of 9-inch tart pan with removable bottom.
Bake for 10-15 minutes, or until crust is golden brown.
FILLING: Preheat oven to 350°F.
Toss all ingredients together in a large bowl.
Line baking sheet with foil; spread apple mixture over the foil. Bake until apples are soft, about 25 to 30 minutes.
COMBINE: Pour filling into crust. Slice carefully (crust is delicate) and serve.

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